Recipe information
Yield
Makes 6 Servings
Ingredients
1
/2 cup
1
tablespoon olive oil
12
medium tomatoes
3
/4 cup crumbled blue cheese (about 3 ounces)
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Preparation
Step 1
Prepare barbecue (high heat), leaving opposite side unlit if gas grill or without coals if charcoal grill. Mix breadcrumbs and olive oil in small bowl, mashing to coat. Cut top 1/4 from each tomato. Sprinkle tomatoes with salt and pepper. Top each with 1 tablespoon blue cheese. Sprinkle with breadcrumb mixture.
Step 2
Arrange tomatoes (topping side up) on unlit side of grill. Cover grill and cook tomatoes until slightly soft and cheese melts, about 13 minutes. Serve immediately.