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Recipes

Honey-roasted Lamb with Arugula and Pine Nut Salad

Recipes

Honey-Roasted Pork with Greens

Vegan
Recipes

Grilled Baby Artichokes with Olive Oil and Lemon

Quick
Recipes

Spicy Orange Salad with Green Onions

Quick
Recipes

Tomato Salad with Cucumbers, Arugula and Sardines

Easy
Recipes

Potato Salad with Olives, Tomatoes and Capers

Easy
Recipes

Garlic Toasts with Swiss Chard, Raisins and Pine Nuts

Quick
Recipes

Grilled Striped Bass with Lemon and Fennel

Quick
Recipes

Squid in Red Wine and Tomato Sauce

Recipes

Olive-crusted Rack of Lamb

Easy
Recipes

Sweet-and-Sour Onions

Recipes

Mixed Vegetables with Anchovies and Olives

Vegan
Recipes

Beets with Garlic-Walnut Sauce

Easy
Recipes

Tomatoes Stuffed with Spiced Lamb and Rice

Quick
Recipes

Zucchini with Cilantro and Cream

Easy
Recipes

Rabbit Cacciatore

Recipes

Tarama Croquettes

Recipes

Potato and Cheese Ravioli with Fresh Tomato Sauce

5.0

(5)

Quick
Recipes

Veal Scallops with Bacon and Potatoes

Recipes

Potato and Tuna Turnovers

This recipe for breiks comes from Kitty Morse, the celebrated expert on North African cuisine. She suggests serving them with lemon and harissa paste.
Recipes

Lobster Stew with Tomatoes and Pepper

Quick
Recipes

Salad of Bitter Greens and Oranges

4.0

(4)

Easy
Recipes

Crab-Stuffed Deviled Eggs

2.5

(2.5)

Recipes

Potato-Leek Matzo Balls

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