Sweet-and-Sour Onions

Name: Sweet-and-Sour Onions
Yield: 6 Servings
Ingredients: 1 1/2 cups dry white wine; 1 1/2 cups distilled white vinegar; 1 cup balsamic vinegar; 1 cup sugar; 5 tablespoons olive oil; 1 large garlic clove, pelled, crushed; 10 whole cloves; 2 bay leaves; 1 1/2 cups fresh whole basil leaves; 1 1/2 teaspoons whole black peppercorns; 2 pounds small cipolline onions or small boiling onions, blanched, peeled

By Zia Maria Sardinia Italy

April 30, 2002

Recipe notes