Squid in Red Wine and Tomato Sauce

Name: Squid in Red Wine and Tomato Sauce
Yield: 4 Servings
Ingredients: 1/4 cup olive oil; 3 cups sliced onions; 1 pound cleaned squid, tentacles left whole, bodies cut crosswise into 1/2-inch rings; 1 pound plum tomatoes, chopped; 1 cup dry red wine; 3 tablespoons chopped fresh basil; 3 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh oregano; 2 tablespoons tomato paste; 1/4 teaspoon dried crushed red pepper

By Yolanda Paterakis Athens Greece

April 30, 2002

Recipe notes