Yukon Gold Potato

Looking to satisfy those winter carb-on-carb cravings? Look no further.

The brisket and short ribs are simmered, then roasted, which makes the meat tender on the inside and crusty and brown on the outside. The celery root, rutabagas, and potatoes are cooked in the leftover broth from the meats, which results in a wonderfully rich, flavorful mash.

A roast leg of lamb recipe is alway impressive—doubly so when paired with a side of creamy, melt-in-your mouth Yukon Gold potatoes.

Yes—you can serve roasted sweet potatoes and potatoes at the same time. Go crazy.