Recipe information
Yield
6 Servings
Ingredients
2
1/4 to 2 1/2 pounds medium Yukon Gold potatoes, peeled, quartered
3 to 4
tablespoons extra-virgin olive oil
2
tablespoons prepared white horseradish
Need to make a substitution?
Preparation
Step 1
Cook potatoes in large saucepan of boiling salted water until tender, about 20 minutes. Drain, reserving 1 cup cooking liquid. Place in large microwave-safe bowl. Add 3 tablespoons oil. Mash until potatoes are smooth, adding remaining 1 tablespoon oil, if desired, and reserved cooking liquid by 1/4 cupfuls to moisten to desired consistency. Mix in horseradish. Season to taste with salt and pepper. DO AHEAD Potatoes can be made up to 2 hours ahead. Let stand at room temperature. Rewarm potatoes in microwave before continuing.
Step 2
Transfer potatoes to bowl and serve.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 254.0 %Calories from Fat 24.9 Fat (g) 7.0 Saturated Fat (g) 1.0 Cholesterol (mg) 0 Carbohydrates (g) 44.3 Dietary Fiber (g) 4.5 Total Sugars (g) 0.4 Net Carbs (g) 39.8 Protein (g) 4.3