Roast Chicken with Potatoes and Onions

Name: Roast Chicken with Potatoes and Onions
Prep time: 45 minutes
Total time: 7 hours
Yield: 6 Servings
Ingredients: 2 3 1/4- to 3 1/2-pound chickens; 8 small fresh rosemary sprigs plus 2 tablespoons chopped; 3 peeled garlic cloves, thinly sliced, plus 15 unpeeled garlic cloves; 2 teaspoons fine sea salt plus additional (for seasoning); 1 teaspoon freshly ground black pepper plus additional (for seasoning); 2 tablespoons (1/4 stick) unsalted butter, room temperature; 1/2 cup dry white wine; 1/2 cup water; Nonstick vegetable oil spray; 3 pounds Yukon Gold potatoes, peeled, cut into 3/4-inch wedges; 2 large onions, cut through root end into 1/2-inch wedges; 1/4 cup extra-virgin olive oil

By Lora ZarubinPhotography by Marcus Nilsson

August 4, 2010

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Recipe notes