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This vegetarian revelation balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce. Serve it with a simple salad.
4.0
(3.89)
Quick
This rainbow trout recipe is ready in under 20 minutes, and that spiced-yogurt dressing? You're going to want it on everything.
3.7
(3.68)
3.6
(3.61)
3.5
(3.45)
A rich stew brought to life with butternut squash and warming spices like cardamom and clove.
4.0
(4.06)
Easy
Charred mustard and citrus make for a great combo, especially when combined with a marbled steak.
3.6
(3.55)
Bearman makes risotto with nutritious whole-grain farro instead of rice
3.5
(3.5)
This halibut recipe calls for ground almonds instead of breadcrumbs to get that ever-desirable crunchy coating.
3.6
(3.6)
Easy
4.0
(4.23)
Easy
For the most succulent results, use pork butt or shoulder with the bone in and the top layer of fat intact. It's sold whole but is more often divided into Boston butt or picnic shoulder sections. Either cut will do the job.
4.0
(3.91)
3.6
(3.62)
3.6
(3.59)
Easy
White wine vinegar and capers pack tangy and briny flavors into this braise.
4.0
(4.07)
This baked eggplant and saffron rice recipe is blanketed in layers of mozzarella and Parmesan cheeses—never a bad thing, in our opinion.
4.0
(3.93)
Easy
4.0
(3.79)
Easy
Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.
3.4
(3.4)
Easy
4.0
(3.99)
Quick
Inspired by Moroccan flavors, this chicken stew recipe is incredibly fragrant while cooking.
3.6
(3.61)
