Dinner

This shrimp boil recipe uses lots of spices—but don't worry; you probably already have most in your pantry.

In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans–style French roll is essential—as is Crystal hot sauce.

This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.

You'll need to dedicate the better part of a day to making this porchetta roast pork recipe. It's 100% worth it.

Farro, an ancient variety of wheat, has a hearty texture and a nutty flavor. Here, the whole grain is tossed with bitter radicchio and earthy beets for a pretty, delicious, and healthful salad.

This Sirloin steak tips recipe doesn't need a lot to taste good—a little harissa goes a long way.

A stuffed chicken breasts recipe used to be dinner party-only fare, but this grilled recipe is easy enough for a weeknight.

Although native to Japan, Manila clams are becoming increasingly popular in the United States and can be found in the seafood section of most supermarkets. Pacific littleneck clams are a good substitute.

A healthful take on chiles rellenos, this wonderful vegetarian entrée is baked, not fried