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Vegan
Recipes

Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts

Feeding a crowd? This expandable or contractible recipe can be multiplied to serve as many as you need.

5.0

(5)

Easy
Recipes

Mussels with Chorizo and Spicy Charmoula Broth

5.0

(5)

Recipes

Turkey Cutlets with Brussels Sprouts and Dried Cranberries

This turkey cutlet recipe is like Thanksgiving dinner year-round, but it's done in 25 minutes. So in a way...it's a lot better.
Recipes

Penne with Lemon and Root Vegetables

Recipes

Roast Duck Breasts with Pomegranate-Chile Sauce

4.3

(4.25)

Recipes

Halibut with Clementine Gremolata

3.0

(3)

Recipes

Salmon with Hoisin, Orange, and Bok Choy

4.4

(4.4)

Recipes

Osso Buco with Homemade Pesto

2.3

(2.28)

Recipes

Salmon with Hoison, Orange, and Bok Choy

Culture

Cider-Brined Pork Chops Menu

The Bon Appétit Test Kitchen

Culture

Double-Dutch Mac and Cheese Menu

The Bon Appétit Test Kitchen

Culture

Endive and Apple Salad Menu

The Bon Appétit Test Kitchen

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Recipes

11 Ways to Cook Short Ribs

Recipes

John Dory with Squash Risotto and Herbed Cranberry Sauce

Culture

Rib-Eye Menu

The Bon Appétit Test Kitchen

Easy
Recipes

Tuscan Vegetable Soup with White Beans and Parmesan

3.0

(3.2)

Quick
Recipes

Porcini Mushroom Risotto

4.0

(4)

Quick
Recipes

Arugula Salad with Manchego, Apples, and Carmelized Walnuts

Recipes

Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings

Quick
Recipes

Lemon-Glazed Brussels Sprouts

Easy
Recipes

Potato and Root Vegetable Chowder with Bacon

Recipes

Slow-Cooked Hoisin Pork Roast with Green Onions

3.0

(2.78)

Recipes

Chicken with Truffles and Champagne Sauce

Quick
Recipes

Chicken and Spinach Salad with Bacon Dressing

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