Recipe information
Yield
6 Servings
Ingredients
2
pounds medium brussels sprouts, trimmed
3
/4 cup water
1
/4 cup (1/2 stick) butter
2
tablespoons olive oil
2
tablespoons fresh lemon juice
2
teaspoons grated lemon peel
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Preparation
Combine first 4 ingredients in large pot; cover and bring to boil over high heat. Reduce heat to medium. Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally. Stir in lemon juice; cook uncovered until glaze coats brussels sprouts, about 1 minute. Season to taste with salt and pepper. Transfer brussels sprouts to bowl. Sprinkle with lemon peel and serve.