Name: Mussels with Chorizo and Spicy Charmoula Broth
Yield: Serves 4
Ingredients: 1 cup fresh cilantro sprigs, tough stems removed; ¼ cup paprika; 3½ Tbsp. fresh lemon juice; 4 cloves of garlic, chopped; 1 Tbsp. tomato paste; 1 Tbsp. extra-virgin olive oil; 2 tsp. harissa paste; 1 tsp. ground cumin; 3 cups vegetable broth; 3 oz. fresh Spanish chorizo, casings removed, broken into pieces; 3 lb. mussels, scrubbed and beards removed; Chopped Italian parsley; Crusty bread (for serving)

Charmoula is a North African mixture of herbs, oil, lemon, and cumin. The spicy charmoula broth needs to chill overnight, so be sure to begin one day ahead. This dish would also be delicious made with clams instead of mussels.

What you’ll need

Food Processor
$63 At Amazon
Large Saucepan
$60 At Amazon
Wooden Spoon
$7 At Amazon
Whisk
$10 At Amazon
Large Bowl
$18 At Amazon

Recipe notes