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Culture

Tired of Turkey?

Claire Stanford

Recipes

Sweet Potato Gnocchi with Brown Butter and Sage

4.0

(3.93)

Recipes

Rice, Raisin, and Herb Pilaf

Easy
Recipes

French Lentil Soup

4.0

(4.14)

Recipes

Red-Wine Pot Roast with Porcini

5.0

(5)

Quick
Recipes

Broccoli-Mascarpone Soup

4.0

(3.8)

Easy
Recipes

Sausage and Bell Pepper Meatloaf

Cooking

Anything With an Egg on Top

Jill Silverman Hough

Quick
Recipes

Warm Chicken Sandwiches with Mushrooms, Spinach, and Cheese

4.0

(3.75)

Quick
Recipes

Endive and Apple Salad

5.0

(5)

Quick
Recipes

Jumbo Shrimp with Chive Butter

2.0

(2)

Recipes

Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar

4.5

(4.5)

Recipes

Beef-Short Ribs Tagine with Honey-Glazed Butternut Squash

5.0

(5)

Culture

Chicken Breast Menu

The Bon Appétit Test Kitchen

Recipes

Beef Brisket with Merlot and Prunes

Wine and dried fruit bring a sweet richness to this humble cut of meat.

3.7

(3.67)

Quick
Recipes

Shrimp, Chicken, and Andouille Gumbo

4.4

(4.43)

Recipes

Crab Cakes with Herb Salad

5.0

(5)

Recipes

Fish Cakes with Coleslaw and Horseradish-Dill Sauce

Recipes

Mashed Sweet Potatoes and Carrots with Sweet-and-Sour Walnuts

Easy
Recipes

Spicy Cauliflower Latkes with Za'atar Aioli

Recipes

Black Cod with Chanterelle Ragout

5.0

(5)

Recipes

Holiday Pork Posole

4.4

(4.4)

Recipes

Eggs Benedict Salad

Easy
Recipes

Beer- and Onion-Braised Chicken Carbonnade

5.0

(5)

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