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Easy
A simply roasted turkey recipe, glazed with rosemary-infused butter.
4.0
(4.01)
Easy
This recipe can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche.
4.0
(4.11)
Generously seasoned birds sit overnight, then get a high-heat roasting on a baking sheet, spaced apart so air can circulate around them, crisping the skins.
4.3
(4.3)
The backbone of this bowl of New Mexican soul is large kernels of dried hominy, which need to be soaked overnight. This spin on the classic posole recipe might be the most delicious party food on either side of the Rio Grande.
4.0
(4.21)
Easy
3.7
(3.7)
4.5
(4.51)
Easy
This streamlined, somewhat lighter cassoulet employs French green lentils, bacon, and smoked sausage.
3.5
(3.51)
Quick
Canned beans are your friend in this garlic shrimp recipe.
4.0
(4.12)
4.0
(3.85)
Want a braise but want it quick? Try this Spanish dish, known as pollo en pepitoria. It’s as delicious as it sounds.
3.5
(3.52)
This vegetarian revelation balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce. Serve it with a simple salad.
4.0
(3.89)
Quick
This rainbow trout recipe is ready in under 20 minutes, and that spiced-yogurt dressing? You're going to want it on everything.
3.7
(3.68)
3.5
(3.45)
A rich stew brought to life with butternut squash and warming spices like cardamom and clove.
4.0
(4.06)
Easy
Charred mustard and citrus make for a great combo, especially when combined with a marbled steak.
3.6
(3.55)
Bearman makes risotto with nutritious whole-grain farro instead of rice
3.5
(3.5)
This halibut recipe calls for ground almonds instead of breadcrumbs to get that ever-desirable crunchy coating.
3.6
(3.6)
