Photo by Chelsie Craig, food styling by Anna Billingskog
These super-flavorful, no-fry chicken wings turn out best when they’re seasoned ahead of time. You can do this as little as 1 hour in advance, but letting them hang out with salt and those spices overnight is a complete game changer.
What you’ll need
Measuring Spoons
$10 At Bon Appétit Market
Rimmed Baking Sheet
$30 $28 At Amazon
Small Saucepan
$155 At Amazon
Large Bowl
$18 At Amazon
Heavy-Duty Aluminum Foil
$12 At Target
Tongs
$21 At Amazon
Chef's Knife
$34.53 At Amazon
Cutting Board
$10 At IKEA
