Snack

These one-ingredient lacy cheese crackers are more impressive than any cheese board.

A cross between a moist pear cake and the best oatmeal cookie you’ve ever had, these blondies will have kids adults coming back for more.

Sweet, salty, and a little chewy, this almond granola bars recipe comes in handy for breakfast or a midday treat.

Slather this versatile spread on grilled kebabs, smear it on a sandwich, or serve it as a dip with pita and crudités.

Serve this cake at brunch, or for dessert with a scoop of ice cream.

“Pistachios are buttery, piney, crunchy, and creamy—plus they go great with a cold beer,” says Nathan Allen of Knife & Fork in Spruce Pine, NC. The use of Angostura bitters here might be a surprise for those used to seeing it on cocktail menus exclusively, but its spicy, clove-cinnamon-y flavor is just as valuable as a flavor booster in this snack.

You can reheat this ooey-gooey queso fundido dip in a skillet, or keep it warm in a fondue pot. Save this recipe for your next taco night.

This energy booster can be served as a snack, or for breakfast with yogurt and any kind of seasonal fresh fruit.

Stop paying top dollar for store-bought cereal. This homemade muesli couldn't be easier (and more economical).

Looking for a salsa recipe? Look no further than this pico de gallo.