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Tomato, Corn, and Avocado Salsa

3.8

(12)

Image may contain Dish Food Meal Plant Bowl Platter Salad and Vegetable
Zach DeSart

Recipe information

  • Yield

    Servings

Ingredients

Ripe tomatoes, finely chopped

Raw corn kernels

Avocados, finely chopped

Coarsely chopped fresh cilantro

Fresh lime juice

1

Serrano chile, finely chopped

Kosher salt

Need to make a substitution?

Preparation

  1. Combine tomatoes, corn, avocado, cilantro, and lime juice in a medium bowl. Stir in chile; season with salt and more lime juice.