Snack

You'll need a special mold for this canelé recipe.

Sometimes all it takes are three ingredients to kick off a party.

Use good butter, fresh crabmeat, and Meyer lemons and this simple spread will really sing. Can't find Meyer lemons? Substitute 2 Tbsp. juice and 1-2 tsp. zest from a regular lemon instead.

A great spread alternative to hummus (and a fixture with crudités or on sandwiches in the BA Test Kitchen). French green lentils work best here, but the most important ingredient of the recipe is top-quality extra-virgin olive oil.

No judgment if you want to eat this goat cheese vegetable dip recipe spoonful. It's that good.

Parsley can reinvigorate your cooking--and your health.

Looking for a go-to recipe for chocolate chip cookies? Try this one on for size.

A simple addition to the master dough results in deliciously scented rolls.

Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.

Serve this blue cheese dip recipe with whatever vegetables look best at the market—we love radishes, snap peas, and real baby carrots.

Want to take your deviled eggs recipe to the next level? One word: bacon.