Snack
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3.3
(3.29)
Easy
The recipe for this cocktail-hour snack was inspired by one from contributing editors Melissa Hamilton and Christopher Hirsheimer.
4.0
(3.8)
Easy
4.0
(4.22)
4.0
(4.03)
Easy
4.7
(4.7)
4.3
(4.34)
Easy
4.5
(4.45)
Quick
Easy
4.0
(3.97)
3.5
(3.5)
Easy
3.6
(3.61)
This pistachio nougat recipe makes you realize: why have you been buying it all of these years instead of making it?
3.0
(2.98)
Easy
3.7
(3.65)
Easy
We like the rich flavor and look of Marcona almonds in this bark, but roasted almonds work nicely, too.
4.0
(3.98)
4.0
(4.03)
Easy
3.0
(3.13)