Name: Smoked Salmon Dip
Yield: Makes about 3 cups
Ingredients: 2/3 cup crème fraîche; 2/3 cup plain Greek-style yogurt; 4 teaspoons Prepared Horseradish, or store-bought (white); 1 pound thinly sliced smoked salmon; 2 tablespoons thinly sliced chives plus more; Kosher salt and freshly ground black pepper; 1 lemon; Pumpernickel toasts, flatbread crisps, or bagel chips

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Cedric Angeles

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