Starter

Instead of ordering Thai takeout, whip up this easy classic, which takes some short cuts (hello, curry paste) to get great flavor with less knife work. Serve with steamed jasmine rice and a cucumber and snow pea salad.

Purchased roast chicken and frozen corn kernels simplify the preparation.

Walnuts, dried cherries, and sage are sprinkled between layers of Sherry-flavored cheddar and pungent Stilton. It's best to slice the apples and pears (which are served with the terrine) just before plating to prevent browning.