Recipe information
Yield
10 Servings
Ingredients
1
/4 cup red wine vinegar
1
tablespoon Dijon mustard
1
tablespoon chopped fresh thyme
3
/4 cup olive oil
2
5-ounce bags mixed baby greens
1
1/2 cups dried cranberries (about 7 ounces)
1
small red onion, very thinly sliced
1
1/2 cups glazed or honey-roasted pecans or walnuts (about 8 ounces)
1
5.5-ounce log soft fresh goat cheese, crumbled (about 1 1/4 cups)
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Preparation
Step 1
Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
Step 2
Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.