Name: Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries
Yield: 10 Servings
Ingredients: 1/4 cup red wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh thyme; 3/4 cup olive oil; 2 5-ounce bags mixed baby greens; 1 1/2 cups dried cranberries (about 7 ounces); 1 small red onion, very thinly sliced; 1 1/2 cups glazed or honey-roasted pecans or walnuts (about 8 ounces); 1 5.5-ounce log soft fresh goat cheese, crumbled (about 1 1/4 cups)

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