59 Super Bowl Appetizers That’ll Score Big on Game Day

Super Bowl Sunday means bold, indulgent appetizers built for grazing: crunchy, salty, cheesy, meaty, and just a little over the top. These are the snacks you eat with your hands, balance on your knee, and grab in the seconds between one play and the next.
We’ve organized the list for scanability, starting with the most in-demand game-day snacks, like baked wings and pastry-wrapped hot dogs. Next are our favorite Super Bowl dips and spreads, followed by more wings and other meaty appetizers (snackable meatballs, skewers, and more), shareable sandwiches, and heartier fare (like pizzas and tacos). Last up is the wild cards: Spam and Brie bites, fried shrimp and giardinera, and other favorites you might consider atypical Super Bowl foods, but which are as imminently snackable as everything that comes before them.
Photograph by Isa Zapata, Prop Styling by Sean Dooley, Food Styling Emilie Fosnocht1/59Crispy Baked Chicken Wings
These oven-baked wings deliver shatteringly crisp skin without deep-frying, making them ideal Super Bowl food. Finish half with classic Buffalo sauce and glaze the rest in sticky ginger-soy.
Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Gerri Williams2/59Chicago-Style Pigs in a Blanket
Celery salt, poppy seeds, and a chopped cornichon nod to the Windy City classic, turning pigs in a blanket into a nostalgic, handheld party snack begging for yellow mustard.
Photograph by Isa Zapata, food styling by Liberty Fennell, prop styling by Gerri Williams3/59Hot Pickle and Cheese Cracker Dip
Ready in under 30 minutes, this tangy, creamy dip gets a crunchy finish from crushed Cheez-Its, earning its spot as an early, high-demand Super Bowl appetizer.
Photograph by Victoria Jane, Food Styling by Mieko Takahashi4/59Simple Does It Deviled Eggs
A coarsely mashed filling studded with celery, scallions, and pickle relish keeps these deviled eggs classic, crunchy, and perfectly suited for grab-and-go snacking.
Photo by Alex Lau5/59BA’s Best Shrimp Cocktail
Perfectly poached shrimp paired with a bright, tingly cocktail sauce make this timeless appetizer feel fresh, light, and indispensable on a crowded Super Bowl table.
Photograph by Isa Zapata, Food Styling by Mieko Takahashi, Prop Styling by Tim Ferro6/59Buffalo Chicken Dip
Shredded rotisserie chicken, cream cheese, and plenty of cheddar bubble together in a skillet, creating a scoopable, crave-worthy dip recipe that rivals wings for Game-Day glory.
Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski7/59Always-Great Homemade Salsa
Broiler-charred tomatoes, onions, and chiles create deep, smoky flavor, proving this easy salsa deserves a place alongside the best Super Bowl snacks and chips.
Photo by Chelsie Craig, Food Styling by Kate Buckens8/59Stovetop Spinach-Artichoke Dip
This creamy classic stays entirely on the stovetop, freeing up oven space while delivering everything you want from a hot, cheesy Super Bowl dip.
Photograph by Isa Zapata, food styling by Thu Buser, prop styling by Gerri Williams9/59Creamy Giardiniera Dip
Cream cheese, sour cream, Parmesan, and spicy giardiniera blitz together for a bold, punchy dip that disappears fast when paired with crackers and celery sticks.
Photograph by Isa Zapata, food styling by Judy Kim, prop styling by Gerri Williams10/59Bright and Spicy Smoked Salmon Dip
Oil-packed smoked salmon mixed with lemon zest, cornichons, and sambal oelek creates a briny, zippy dip that feels both festive and effortlessly cool. And the leftovers taste great on homemade bagels the next morning.
Photograph by Isa Zapata, Prop Styling by Tim Ferro, Food Styling by Mieko Takahashi11/59Warm 7-Layer Skillet Dip
Canned refried beans, molten cheese sauce, and fresh garnishes come together in this skillet dip, a maximalist Super Bowl appetizer built for serious scooping.
Peden + Munk12/59Cheese Fondue With Beer and Bourbon
Babybel cheese helps keep this Gruyère-based fondue smooth and dippable, making it a cozy, communal centerpiece for pretzels, vegetables, and cured meats.
Photo by Emma Fishman, Food Styling by Yekaterina Boytsova13/59Queso, Not From a Jar
Velvety and deeply savory, this homemade queso proves that real Super Bowl cheese dip doesn’t require much more than a saucepan and a bag of tortilla chips.
Photo by Alex Lau14/59BA’s Best Guacamole
Mashed simply with lime and salt, this guacamole lets ripe avocados shine, whether scooped with chips or spooned alongside other game-day favorites.
Photo by Chelsie Craig15/59Spicy Cheddar Cheese Spread
A quick blitz turns sharp cheddar into a spicy, spreadable snack that pairs equally well with homemade pretzel bites (or regular store-bought pretzels), crudités, or anything else within reach.
16/59Classic Hummus
This straight-down-the-20-yard-line hummus comes with a bonus: four distinct hummus variations, including a curried sweet potato version and an herby avocado number.
Photograph by Heami Lee, food styling by Frances Boswell, prop styling by Sophie Strangio17/59Burnt Masala Wings
An intentionally scorched spice blend mimics tandoor-charred flavor, giving these wings deep smokiness and standout crunch without leaving your kitchen.
Photograph by Isa Zapata, Food Styling by Taneka Morris, Prop Styling by Gerri K. Williams18/59Hot & Tangy Tandoori Buffalo Wings
Frank’s RedHot meets aromatic tandoori masala in this hybrid wing recipe, combining the familiar heat of classic Buffalo wings with layered spice for Super Bowl night.
Photograph by Elliott Jerome Brown Jr., Prop Styling by Adrian Ababovic, Food Styling by Mieko Takahashi19/59Lemon Pepper Wings
Dry-rubbed before baking and tossed in a citrusy glaze, these wings double down on lemon-pepper flavor with crisp skin and bold punch.
Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De Luca20/59Pastrami-Spiced Chicken Wings
A pastrami-inspired rub and garlicky sour cream dip set this recipe for chicken wings apart, offering deli-style flavor in classic game-day form.
Photograph by Elliot Jerome Brown Jr., Food Styling by Thu Buser, Prop Styling by Gerri Williams21/59Mochiko Chicken
Sticky rice flour creates an ultra-crunchy crust around savory-sweet marinated chicken nuggets that hardly need a dipping sauce.
Photo by Travis Rainey, Food Styling by Liberty Fennell, Prop Styling by Gerri Williams22/59Best-Ever Barbecue Ribs
These ribs are slow-baked until tender (something you can do days ahead), then grilled for char. Slice them into riblets for easier snacking during the big game.
- Photograph by Clay Williams, food styling by Taneka Morris, prop styling by Alexandra Massillon23/59
Curried Sweet Chili Ribs
Hands-off cooking and curry-spiced sweetness yield tender ribs that balance heat and richness, perfect for feeding a hungry Super Bowl crowd.
Photo by Chelsie Craig, Food Styling by Pearl Jones24/59Piri-Piri Meatballs
Spicy, oven-baked meatballs bring bold chile heat in a bite-size format that’s easy to make ahead and easier to eat.
Photo by Isa Zapata, food styling by Micah Morton, prop styling by Nicole Louie25/59Sach Ko Ang
Galangal- and lemongrass-scented Cambodian skewers offer a hearty, aromatic option that stands out among typical Super Bowl appetizers.
Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Kelsi Windmiller26/59Sheet-Pan Chicken Souvlaki
Oven-roasted skewers deliver juicy, spiced chicken that works equally well as a party appetizer or a light meal between plays (with or without the accompanying chickpea-tomato salad).
Photograph by Scott Semler, food styling by Mieko Takahashi, prop styling by Emma Ringness27/59Sprite-Grilled Chicken Skewers
Lemon-lime soda tenderizes the chicken before grilling, resulting in juicy skewers. Here, they’re finished with a punchy Thai chile–lime sauce.
Photograph by Maria Be, food styling by Thu Buser, prop styling by Marina Bevilacqua28/59Ajwaini Paneer Tikka Skewers
Grillable paneer soaks up garam masala, cumin, and ajwain, making these vegetarian skewers boldly flavored and party-ready.
Photograph by Isa Zapata, food styling by Judy Kim, prop styling by Gerri Williams29/59Pork Adobo Pull-Apart Sliders
Tuck slow-cooker-braised pork adobo into soft rolls to create rich, tangy sliders that pull apart easily for stress-free Super Bowl serving.
Photograph by Heami Lee, food styling by Frances Boswell, prop styling by Sophie Strangio30/59Bombay Sandwich
Filled with cheesy, herby potatoes and chutney, these hardy griddled sandwiches become beer-friendly finger food when sliced into snackable strips.
Photo by Heami Lee, food styling by Judy Haubert, prop styling by Rebecca Bartoshesky31/59Garlic Bread Grilled Cheese
Garlic butter and melted cheese elevate the grilled cheese sandwich into an indulgent party snack that’s best sliced into two-bite portions.
- Photograph by Clay Williams, food styling by Taneka Morris, prop styling by Alexandra Massillon32/59
Seeni Sambol Grilled Cheese Rolls
Sweet Hawaiian rolls filled with melted cheese and caramelized onion sambol make these Sri Lankan–inspired snacks dangerously poppable.
Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Christina Allen33/59Quick Pita Lahmacun
Store-bought pita becomes a speedy base for spiced ground meat, yielding crisp-edged, sliceable snacks ideal for feeding a crowd.
Photograph by Isa Zapata, Food Styling by Taneka Morris, Prop Styling by Emma Ringness34/59Beef Picadillo Puffy Tacos
Light, airy shells cradle juicy picadillo, offering a textural contrast that makes these tacos especially memorable Super Bowl food.
Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Marina Bevilacqua35/59Cachapas
Sweet-savory Venezuelan corn pancakes, sliced into wedges, invite customization while staying sturdy enough for handheld snacking.
Photograph by Heami Lee, Food Styling by Pearl Jones, Prop Styling by Maggie DiMarco36/59Spiced Chickpea and Spinach Pockets
Transform chickpeas and spinach into golden, samosa-inspired pockets via store-bought pizza dough. The resulting snack is perfect for dipping and sharing.
Photograph by Travis Rainey, Prop Styling by Marc Williams, Food Styling by Mieko Takahashi37/59Actually-Crispy Zucchini Fries With Herby Yogurt Dip
Panko and Parmesan ensure real crunch, proving baked (or air-fried) vegetable snacks can still hold their own on Super Bowl Sunday.
Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness38/59Cornmeal-Crusted Sweet Potato Wedges
Nutritional yeast and cornmeal deliver crisp edges and savory depth, making these wedges a reliable alternative to fries.
Photograph by Isa Zapata, Food Styling by Mieko Takahashi39/59Crispy Baked Tofu Nuggets
Extra-crunchy and endlessly dippable, these baked tofu bites double easily and welcome any sauce you’ve got on hand. Homemade ranch dressing, anyone?
Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Nicole Louie40/59Furikake-Ranch Snack Mix
Savory seasoning and crunchy mix-ins make this customizable snack mix a low-effort, high-reward party staple.
Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Tim Ferro41/59Za’atar Fire Crackers
Saltines baked in an oil bath that’s fragrant with tangy za’atar emerge glossy, golden, and snackable straight from the oven.
Photograph by Isa Zapata, food styling by Thu Buser, prop styling by Gerri Williams42/59Hurricane Chips
Nori-seasoned potato chips channel Hawaiian hurricane popcorn, delivering salty-sweet crunch with optional rice-cracker mix-ins.
Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Tim Ferro43/59Old Bay Chips With Lemon Mayo
Gussy up store-bought chips and your favorite mayonnaise to take your game-day chips ‘n’ dip to the next level.
Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Stephanie De Luca44/59Tangy Tomato-Chile Popcorn
A mixture of tomato powder (dehydrated, pulverized tomatoes), garlic powder, and cayenne makes for a spicy, umami-charged seasoning you’ll want to lick off your fingers.
Photograph by Isa Zapata, Food Styling by Mieko Takahashi45/59Furikake Popcorn
Soy sauce, sugar, and the Japanese seasoning furikake add sweet-savory depth to popcorn that’s easy to scale for big-game grazing.
Alex Lau46/59Mozzarella Sticks
Crisp outside, stretchy inside, these crowd-pleasers shine with marinara—or a drizzle of honey and black pepper.
Photograph by Isa Zapata. Food Styling by Cyd McDowell. Prop Styling by Paige Hicks47/59Air Fryer Chile-Honey-Glazed Fries
The air fryer speeds things up, delivering crisp fries coated in sticky-sweet chile honey for maximum Super Bowl appeal.
Photograph by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Marina Bevilacqua48/59Sheet-Pan Corn Pizza With Kimchi and Hot Dogs
Kimchi tang, hot dog richness, and sweet corn combine on a sheet pan for a pizza that feeds many with minimal effort.
Photo by Emma Fishman, Food Styling by Rebecca Jurkevich, Prop Styling by Sophie Strangio49/59Hawaiian Pizza With Barbecue Sauce and Bacon
Crushed pineapple (not tidbits!) cooked in bacon fat adds caramelized sweetness, elevating this barbecue-sauced pizza into game-day greatness.
Photograph Isa Zapata, Prop Styling by Maeve Sheridan, Food Styling by Susan Ottaviano50/59Cheesy Spinach and Corn Piroshki
No-cook fillings and easy dough make these golden, handheld pastries an achievable yet impressive Super Bowl snack. Plus, there’s a spicy pizza version.
Photograph by Isa Zapata, food styling by Thu Buser, prop styling by Gerri Williams51/59Spam and Brie Bites
Salty Spam and creamy Brie skewer together into playful, cocktail-party bites that feel just cheeky enough for Game Day.
Photography by Emma Fishman. Food Styling by Alison Attenborough. Prop Styling by Summer Moore.52/59Peppery Antipasto Skewers
Thin-sliced meat, pickled vegetables, and bold seasoning turn these skewers into a portable antipasto platter.
Photograph by Isa Zapata, food styling by Thu Buser, prop styling by Marina Bevilacqua53/59Classic Cheese Ball
Cheddar, cream cheese, and crunchy coating make this retro favorite a dependable anchor for crackers and crudités.
Photograph by Isa Zapata, food styling by Judy Kim, prop styling by Emma Ringness54/59Haemul Pajeon (Seafood Pancakes)
Crisp-edged Korean pancakes packed with scallions and seafood deliver serious crunch, especially dipped in savory sauce.
Photo by Laura Murray, Food Styling by Pearl Jones55/59Aloo Tikki With Hari Chutney
Bronzed potato patties paired with fiery green chutney offer bold spice and satisfying texture in a compact snack.
Photograph by Clay Williams, food styling by Taneka Morris, prop styling by Alexandra Massillon56/59Deviled Cashews
Fried cashews tossed with curry leaves, chile, and caramelized onions create a savory, moreish nibble for grazing. If you prefer roasted peanuts, try this spicy, sour, salty, crunchy mix.
Photograph by Chelsea Kyle57/59Crispy Fried Shrimp and Giardiniera
Vodka-spiked batter keeps shrimp and giardiniera extra crisp in this take on fritto misto, marrying briny crunch with spicy Italian-American flair.
Alex Lau58/59BA’s Best Onion Rings
Thick-cut onions fry up golden and tender, delivering classic crunch that disappears moments after hitting the platter.
Photo by Christina Holmes59/59Nachos With All the Fixings
Layered generously and built for sharing, these fully loaded nachos ensure the Super Bowl spread ends on a high note.
