Name: Amalfi Calamari Pasta
Cook time: 45 minutes
Yield: 6 Servings
Ingredients: 1 1/4 cups all purpose flour; 1/4 cup cornstarch; 1 teaspoon coarse kosher salt; 1/2 teaspoon baking powder; 1/4 teaspoon cayenne pepper; 1 pound cleaned squid (bodies only), cut crosswise into 1/4-inch-thick rings; 2 cups olive oil; 2 cups canola oil; 1 pound spaghetti; 1/4 cup (1/2 stick) unsalted butter, diced; 3 to 4 tablespoons fresh lemon juice; 1/2 cup chopped fresh Italian parsley, divided; Lemon wedges

Skip to main content

Image may contain Dish Food Meal Noodle Pasta and Spaghetti

Recipe notes

Back to top