Recipe information
Yield
Makes about 1 ½ cups Servings
Ingredients
1
cup apple cider
1
cup sugar
Need to make a substitution?
Preparation
Step 1
Bring cider and sugar to a boil in a small saucepan, reduce heat, and simmer, stirring occasionally, until sugar dissolves. Let cool, then transfer to an airtight container. Cover and chill.
Do ahead
Step 2
Apple Cider Syrup can be made 1 week ahead. Keep chilled.