Recipe information
Total Time
8 minutes
Yield
Makes 6 Servings
Ingredients
1
cup fresh raspberries, divided
1
/2 cup olive oil
3
tablespoons raspberry vinegar or white wine vinegar
1
shallot, chopped
1
teaspoon honey
1
5-ounce bag mixed baby greens with arugula
2
cups small watercress sprigs
1
/2 cup pine nuts, toasted
1
cup crumbled soft fresh goat cheese (about 4 ounces)
Need to make a substitution?
Preparation
Step 1
Puree 1/2 cup raspberries, oil, vinegar, shallot, and honey in blender. Season dressing to taste with salt and pepper.
Step 2
Combine remaining 1/2 cup raspberries, greens, watercress, and pine nuts in large bowl. Toss with enough dressing to coat. Divide salad among plates. Sprinkle with goat cheese. Serve, passing remaining dressing separately.