Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette

Name: Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette
Prep time: 8 minutes
Total time: 8 minutes
Yield: Makes 6 Servings
Ingredients: 1 cup fresh raspberries, divided; 1/2 cup olive oil; 3 tablespoons raspberry vinegar or white wine vinegar; 1 shallot, chopped; 1 teaspoon honey; 1 5-ounce bag mixed baby greens with arugula; 2 cups small watercress sprigs; 1/2 cup pine nuts, toasted; 1 cup crumbled soft fresh goat cheese (about 4 ounces)

By Jon Dion

March 31, 2005

Recipe notes