Name: Asian Chicken Salad with Snap Peas and Bok Choy
Prep time: 20 minutes
Total time: 40 minutes
Yield: 4 Servings
Ingredients: 2 skinless boneless chicken breast halves (about 1 pound); 5 fresh cilantro sprigs plus 1/3 cup chopped cilantro; 1 whole green onion plus 2 green onions, chopped; 1 8-ounce package sugar snap peas; 3 baby bok choy, thinly sliced crosswise; 1 English hothouse cucumber, quartered lengthwise, thinly sliced crosswise; 1 red jalapeño chile, thinly sliced; 1/4 cup ponzu; 2 1/2 tablespoons seasoned rice vinegar; 2 1/2 tablespoons vegetable oil; 1 tablespoon minced peeled fresh ginger

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