Name: Bacon and Date Scones
Cook time: 3 hours
Yield: Makes 8 Servings
Ingredients: 10 ounces thick-cut bacon slices; 2 cups all purpose flour; 1/2 cup sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon coarse kosher salt; 3/4 cup coarsely chopped pitted Medjool dates; 1/2 cup (1 stick) chilled unsalted butter; 2/3 cup buttermilk; Raw sugar

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