Baked Apples with Dates, Almonds and Rum

Name: Baked Apples with Dates, Almonds and Rum
Yield: Servings
Ingredients: 1/4 cup (1/2 stick) plus 1 1/2 tablespoons unsalted butter, melted; 1/4 cup dark rum; 1/4 cup apple juice; 1/2 cup (packed) golden brown sugar; 2 large egg yolks; 1 tablespoon whipping cream; 2 teaspoons minced peeled fresh ginger; 2 teaspoons all purpose flour; 1 teaspoon grated lemon peel; 1/2 cup almonds, toasted, finely chopped; 6 pitted dates, chopped; 4 large Golden Delicious apples (about 2 pounds); Additional melted butter; Whipped cream

September 30, 1998

Recipe notes