Baked Halibut with Almonds

Name: Baked Halibut with Almonds
Yield: 4 Servings
Ingredients: Nonstick vegetable oil spray; 1/2 cup yellow cornmeal; 1/4 teaspoon salt; Pinch of ground black pepper; 4 5- to 6-ounce halibut fillets; 1/4 cup (1/2 stick) butter; 1/2 cup golden raisins; 1/4 cup dry white wine; 1/2 cup chopped toasted almonds; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh Italian parsley