Recipe information
Yield
2 Servings
Ingredients
4
tablespoons extra-virgin olive oil, divided
2
tablespoons fresh lemon juice
2
6- to 7-ounce halibut fillets
1
cup orzo (rice-shaped pasta)
1
garlic clove, minced
4
cups (packed) baby spinach
1
cup halved cherry tomatoes
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Preparation
Step 1
Preheat oven to 425°F. Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Place halibut on rimmed baking sheet; sprinkle with salt and pepper. Drizzle with some of dressing. Bake until just opaque in center, about 12 minutes.
Step 2
Meanwhile, cook pasta in large saucepan of boiling salted water until tender but still firm to bite; drain. Add 2 tablespoons oil and garlic to same saucepan; sauté over medium heat 1 minute. Add drained pasta, spinach, and tomatoes; stir to coat. Season with salt and pepper. Remove from heat. Cover; let stand 1 minute (spinach will wilt). Divide pasta between 2 plates. Top with halibut and remaining dressing.