Name: Beef and Bean Chili
Yield: 6 Servings
Ingredients: 1 tablespoon olive oil; 2 large red onions, chopped; 5 tablespoons chopped jalapeño chilies with seeds; 8 garlic cloves, chopped; 2 1/3 pounds ground beef (15% fat); 1/4 cup chili powder; 2 tablespoons ground cumin; 1 teaspoon sweet paprika; 1 28-ounce can diced tomatoes in juice; 2 15 1/4-ounce cans kidney beans, drained; 1 14-ounce can beef broth; Sour cream; Grated cheddar cheese; Chopped green onions; Chopped fresh cilantro

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