Beef, Barley, and Vegetable Soup

Name: Beef, Barley, and Vegetable Soup
Yield: 8 main-course
Ingredients: 2 tablespoons vegetable oil; 1 pound beef stew meat; 1 pound meaty beef bones (such as beef shank bones); 3 celery stalks, chopped; 1 large onion, chopped; 1/4 cup pearl barley; 4 cups water; 2 14 1/2-ounce cans beef broth; 1 28-ounce can diced tomatoes in juice; 1 10-ounce package frozen corn kernels; 2 cups frozen sliced okra; 2 small bay leaves; 2 teaspoons garlic powder; 1 1/2 cups frozen peas; 1 1/2 to 2 teaspoons hot pepper sauce

By Gertrude Burnom Shreveport LA

January 31, 2001

Recipe notes