Name: Beet and Tangerine Salad with Cranberry Dressing
Prep time: 25 minutes
Total time: 25 minutes
Yield: 6 Servings
Ingredients: 3 2 1/2-inch-diameter red beets, tops trimmed; 3 large tangerines (such as Murcott); 3 tablespoons extra-virgin olive oil; 3 tablespoons frozen cranberry juice cocktail concentrate, thawed; 1 tablespoon raspberry vinegar or red wine vinegar; 1/3 cup paper-thin slices red onion; 1 large bunch watercress, thick stems trimmed

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