Recipe information
Yield
4 Servings
Ingredients
1
cup vodka
2
tablespoons cassis
1
cup frozen blueberries
4
cups shaved ice (made with the grater blade of a food processor)
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Preparation
In a medium bowl, mix vodka and cassis. Add blueberries and let stand 1 hour. Strain through a fine mesh strainer into a small pitcher. Using an ice cream scoop, pack approximately 1 cup shaved ice into a paper snow cone cup (or cocktail glass), then drizzle with a quarter of the blueberry mixture. Repeat with remaining ice.