Recipe information
Yield
Makes About 1 cup
Ingredients
1
/2 cup sugar
1
/4 cup unsweetened cocoa powder
1
/2 cup water
2
ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Need to make a substitution?
Preparation
Whisk sugar and cocoa powder in heavy small saucepan to blend. Whisk in 1/2 cup water. Add chopped chocolate. Stir over medium heat until chocolate melts and mixture is smooth and begins to simmer, about 5 minutes. DO AHEAD: Can be made 2 days ahead. Cover and refrigerate. Rewarm chocolate sauce before serving.