Name: Black Bean, Yellow Pepper, and Cumin Chili
Yield: Makes 6 Servings
Ingredients: 6 tablespoons olive oil; 1 12-ounce onion, coarsely chopped (about 3 cups); 1 large yellow bell pepper, chopped; 1 1/2 tablespoons cumin seeds; 4 teaspoons minced canned chipotle chilies; 3 15-ounce cans black beans, well drained; 2 14 1/2-ounce cans diced tomatoes with roasted garlic; 2 cups vegetable broth

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