Name: Blackberry–Asian Pear Salad with Blackberry–Earl Grey Sauce
Yield: 4 Servings
Ingredients: 2 tablespoons sugar; 2 teaspoons Earl Grey tea; 3 cups fresh blackberries; 2 teaspoons Champagne vinegar; 2 Asian pears, thinly sliced on a mandoline; A spice mill or mortar and pestle

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Marcus Nilsson

You can make a larger batch of the Earl Grey sugar and sprinkle it on sugar cookies, pie dough, or scones before baking.

Recipe notes