Recipe information
Yield
Makes 2 1/2 cups Servings
Ingredients
2
cups ketchup
1
/2 cup mild-flavored (light) molasses
1
/3 cup bourbon
1
/4 cup Dijon mustard
3
tablespoons hot pepper sauce
2
tablespoons Worcestershire sauce
2
teaspoons paprika
1
teaspoon garlic powder
1
teaspoon onion powder
Need to make a substitution?
Preparation
Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes. DO AHEAD Can be made 1 week ahead. Cover; chill.