Recipe information
Yield
makes about 5 cups
Ingredients
3
tablespoons honey
2
tablespoons fresh lemon juice
1
teaspoon finely grated lemon peel
Pinch of coarse kosher salt
3
Braeburn apples or Golden Delicious apples (about 1 1/2 pounds), unpeeled, cored, cut into 1/4- to 1/3-inch cubes
1
cup walnuts, toasted, chopped
1
tablespoon chopped fresh mint plus thinly sliced mint (for garnish)
Matzo
Need to make a substitution?
Preparation
Step 1
Whisk first 4 ingredients in medium bowl to blend. Mix in apples, nuts, and chopped mint. DO AHEAD Can be made 3 hours ahead. Let stand at room temperature, tossing occasionally.
Step 2
Transfer haroseth to bowl. Garnish with sliced mint. Serve with matzo.