Name: Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms
Yield: Makes 4 Servings
Ingredients: 1 ounce dried porcini mushrooms; 1 cup boiling water; 4 whole fresh pork shanks with rind (each 1 1/4 to 1 1/2 pounds); 4 tablespoons olive oil, divided; 1 large onion, chopped; 1 cup chopped carrots; 1 cup chopped leek (white and pale green parts only); 1/2 cup chopped celery; 2 ounces prosciutto, chopped; 6 garlic cloves, chopped; 1 cup dry white wine; 1 cup low-salt chicken broth; 3 teaspoons chopped fresh sage, divided; 2 teaspoons chopped fresh rosemary, divided; Chopped fresh Italian parsley

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