Name: Broccoli Pancotto
Yield: 6 Servings
Ingredients: 3 cups 1-inch cubes crustless country-style bread; 1/4 cup extra-virgin olive oil; 3 small dried chiles de ábol; 2 large garlic cloves, peeled, flattened; 1 pound broccoli crowns, cut into florets (about 7 cups); 1/2 cup water

By Bon Appétit

January 31, 2006

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