Recipe information
Yield
6 Servings
Ingredients
3
cups 1-inch cubes crustless country-style bread
1
/4 cup extra-virgin olive oil
3
small dried chiles de ábol
2
large garlic cloves, peeled, flattened
1
pound broccoli crowns, cut into florets (about 7 cups)
1
/2 cup water
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Preparation
Step 1
Preheat oven to 375°F. Arrange bread on baking sheet. Bake until beginning to brown, about 12 minutes. Cool on sheet.
Step 2
Heat oil in large skillet over medium heat. Add chilies and garlic; sauté until fragrant, about 2 minutes. Add broccoli florets, 1/2 cup water, and bread. Cook uncovered until bread absorbs water and broccoli is crisp-tender, stirring often, about 15 minutes. Season to taste with salt and pepper.