Recipe information
Total Time
20 minutes
Yield
4 Servings
Ingredients
2
bunches broccolini (1 lb.)
Kosher salt
2
tablespoons plus 1 tsp. toasted white sesame seeds t
1
/2 teaspoon crushed red pepper flakes plus more to taste
2
tablespoons plus 1 tsp. vegetable oil
1
tablespoon toasted sesame oil
1
tablespoon distilled white vinegar
2
teaspoons minced garlic
Freshly ground black pepper
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Preparation
Step 1
Cook broccolini in a large pot of salted boiling water until crisp-tender, about 3 minutes. Transfer to a large bowl of ice water. Drain and dry well. Halve broccolini, if desired. Place in a large bowl.
Step 2
Finely chop 2 Tbsp. sesame seeds and 1/2 tsp. red pepper flakes in a spice grinder (or finely chop with a knife). Transfer to a small bowl; stir in both oils, vinegar, and garlic. Season with salt and pepper. Drizzle over broccolini; toss to coat. Transfer to a platter; sprinkle with remaining 1 tsp. sesame seeds and more red pepper flakes, if desired.
Nutrition Per Serving
One serving contains: Calories (kcal) 166.4 %Calories from Fat 77.0 Fat (g) 14.6 Saturated Fat (g) 1.1 Cholesterol (mg) 0 Carbohydrates (g) 7.3 Dietary Fiber (g) 4.0 Total Sugars (g) 0.1 Net Carbs (g) 3.3 Protein (g) 4.6 Sodium (mg) 40.8