Recipe information
Yield
4 Servings
Ingredients
14
ounces feta cheese, cut into twelve 3x1x1 1/2-inch sticks
4
teaspoons extra-virgin olive oil
3
tablespoons honey
teaspoons whole aniseed
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Preparation
Step 1
Preheat broiler. Divide feta evenly among 4 broilerproof baking dishes; brush with oil. Broil until golden, about 3 minutes.
Step 2
Meanwhile, combine 3 tablespoons honey and aniseed in heavy small saucepan. Stir over medium heat until hot.
Step 3
Drizzle 1 teaspoon honey mixture over cheese in each dish. Sprinkle feta with ground black pepper. Serve, passing remaining honey mixture separately.