Bulgur Pilaf with Dates, Dried Apricots, and Toasted Walnuts

Name: Bulgur Pilaf with Dates, Dried Apricots, and Toasted Walnuts
Yield: Makes 8 side-dish
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 2 garlic cloves, minced; 2 cups coarse or medium bulgur*; 1/2 cups chopped pitted dates; 1/2 cup chopped dried apricots; 1 cinnamon stick, broken in half; 2 teaspoons curry powder; 2 14-ounce cans low-salt chicken broth; 1/2 cup chopped green onions; 1/2 cup coarsely chopped walnuts, toasted (about 2 ounces)

By Marie Simmons

November 30, 2002

Recipe notes