Bulgur Salad with Garbanzo Beans, Feta and Plum Tomatoes

Name: Bulgur Salad with Garbanzo Beans, Feta and Plum Tomatoes
Yield: 4 main-course
Ingredients: 2 cups water; 1 cup bulgur*; 1 teaspoon salt; 1 15 1/2-ounce can garbanzo beans (chickpeas), rinsed, drained; 1 cup diced plum tomatoes; 1/2 cup crumbled feta cheese; 1/2 cup chopped green onions; 1/3 cup chopped fresh mint; 1/3 cup chopped fresh Italian parsley; 3 tablespoons fresh lemon juice; 1 1/2 tablespoons olive oil; 2 teaspoons grated lemon peel

By Marie Simmons

June 30, 2001

Recipe notes