Butter Lettuce and Radish Salad with Fresh Spring Herbs

Name: Butter Lettuce and Radish Salad with Fresh Spring Herbs
Prep time: 20 minutes
Total time: 20 minutes
Yield: Makes 2 Servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 tablespoon Champagne vinegar; 1 tablespoon minced shallot; 2 teaspoons Dijon mustard; 2 small heads of butter lettuce, outer leaves removed; 4 thinly sliced radishes; 1 avocado, peeled, pitted, sliced 1/2 inch thick; 1/2 cup assorted whole fresh herb leaves (such as tarragon, chervil, parsley, and cilantro)

By The Bon Appétit Test Kitchen

March 31, 2005

Recipe notes