Recipe information
Yield
Makes about 1 1/3 cups Servings
Ingredients
1
/4 cup fresh lemon juice
6
oil-packed anchovy fillets, drained, very finely chopped
1
tablespoon Dijon mustard
2
garlic cloves, pressed
1
1/2 teaspoons Worcestershire sauce
1
cup olive oil
Need to make a substitution?
Preparation
Whisk all ingredients except oil in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Rewhisk before using.