Recipe information
Total Time
15 minutes
Yield
Makes 1 cup
Ingredients
1
/2 garlic clove
Kosher salt
1
cup plain low-fat yogurt
2
tablespoons (packed) finely grated carrot (use a Microplane grater)
1
tablespoon chopped fresh dill
2
teaspoons (or more) fresh lemon juice
1
teaspoon finely grated lemon zest
Freshly ground black pepper
Need to make a substitution?
Preparation
Place garlic on a work surface. Sprinkle with salt and finely chop, occasionally smearing with side of knife to make a paste. Transfer to a medium bowl. Add yogurt, carrot, dill, 2 tsp. lemon juice, and zest; whisk to combine. Season with salt, pepper, and more lemon juice, if desired. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Nutrition Per Serving
One serving (2 Tbsp.) contains: Calories (kcal) 10 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 23 Protein (g) 1 Sodium (mg) 40