Tuukka Koski
The classic carrot-ginger combo gets extra zesty with lime juice.
Recipe information
Yield
2 Servings
Ingredients
2½
pounds carrots, scrubbed, tops trimmed
1
4” piece ginger
¼
cup fresh lime juice
Need to make a substitution?
Preparation
Instructions
Pass carrots and ginger through a juicer; stir in lime juice. Serve over ice.
Nutrition Per Serving
Calories (kcal) 190 Fat (g) 1.5 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 43 Dietary Fiber (g) 0 Total Sugars (g) 27 Protein (g) 6 Sodium (mg) 390